Make the filling-. For the filling. Topwith whipped cream, or vanilla ice cream if desired. I recently addedabeautiful new cookbook to my (alwaysexpanding
A list of something NEW worthy of being shown off ata neighborhood BYODish (Bring Your Own Dish) Party, aFamilyspecialoccasiondinner, Any Big HolidayGathering or of course that glorious day when you bringa dish tosharewith your Church family
MiniButterfinger® PiesinaJar. Even so, I feel fortunateto be celebratingwith my familyand our just-turned-one-year-old niece, Zadie Ruth, here from Arkansas for the weekend
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Well for this week’s session I wantedtomakesomething the boys all know and love but would probably never think of making from scratch – meatpies (hey, it IS AustraliaDay on Sundayand whilst these is not traditionalAussiemeat pie filling, the factthat I made them “party pie” size made me nostalgic for my Australian childhood when partypiesandsausage rolls were astapleatany kid’s birthdayparty
When cooled, I cut the shortcake down the center withaserrated knife andplaced on halfat the very bottom of the jar, toppedwith sweetened strawberriesand then a dollop of cream, andlayered it by repeating the steps
We filled two pintcontainerswithcurrantsand were more thanreadyto go findadrink of water. Afterfilling four pintcontainerswith cherries, we walkedpast the raspberry fields over to the rugged rows of red currants
The colder the ingredientsand equipment, the less chance there will be fore the butter to melt or become overworked – adefinite enemy toflaky pie crust
The Lee brothers suggest you serve this elegant but simple dessert by “turning the entire frozen loaf upside down ontoaplatter, surround with flowers and greenery, and slice off individual portions witha knife – a silver one of course, the bladewarmed first in hot water
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