Cherry Ricotta Pie (Pizza Dolce) with Port Cherry Sauce
Creative Culinary
Creative Culinary
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Ingredients

  • 3 cups unbleached all
  • cups
  • 1 cup confectioners
  • ¼ teaspoon fine sea salt Grated zest of
  • pound
  • ½- inch cubes
  • 1 large whole egg
  • 2 large egg yolks
  • 12- inch Pizza
  • 1 pound ricotta
  • ½ tsp vanilla
  • ½ tsp ground cinnamon
  • 1 pound fresh cherries, pitted
  • 1 cup cherries, pitted
  • 1 cup water

Instructions

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