Cherry Sponge cake
Juls' Kitchen
Juls' Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cherry Sponge cake
  • 15 min
  • 25 min
  • 40 min
  • 75 g egg yolks (about 4 and a half)
  • 60 g eggs (about 1)
  • 100 g sugar
  • 50 g flour
  • 50 g potato starch
  • seeds of 1 vanilla bean
  • 25 g butter, melted
  • 1 handful of cherries, pitted
  • powdered sugar and sliced ​​almonds to decorate

Instructions

Comments

Log in or Register to write a comment.