Cherry tart and prostitution
Foodwise
Foodwise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 180 g white flour
  • 100 g cold butter
  • 20 g icing sugar
  • tiny pinch salt
  • 1 egg yolk
  • 1 tbsp of cold water
  • 250 ml cream
  • 3 egg yolks
  • a blade of mace
  • a stick of cinnamon
  • 1 tbsp of raw cane sugar
  • Sponge cake, preferably stale
  • 2 tbsp of brandy (optional)
  • a punnet of cherries
  • 2 tbsp of unsalted butter - or bone marrow
  • 22-24 sized pie pan or plate

Instructions

Comments

Log in or Register to write a comment.