Cherry-Topped Cheesecake Cups : Bake-Along #44 - Celebration Cupcakes For Bake-Along 2nd Anniversary
kitchen flavours
kitchen flavours
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Ingredients

  • 250 gm cream cheese
  • 12 cupcakes
  • 1 cup
  • 1 tbsp
  • 4 tbsp
  • 12 oz
  • 3/4 cup
  • 1 tsp finely grated lemon zest
  • zest
  • 1 whole lemon
  • 1/8 tsp salt
  • 2 large eggs
  • 2 whole medium eggs
  • 1 large egg yolk
  • 1/2 cup
  • 90 gm , I use homemade yoghurt
  • 24 oz jar
  • 454 gm sweet pitted cherries in syrup
  • 2 tbsp
  • 18 gm sugar
  • 1 tsp
  • 1 1/2 tsp cornstarch
  • 1-1/4 tsp
  • 1 tbsp
  • 3/4 tsp
  • 1/2 tsp
  • Measure out
  • 1 1/4 cups cherries
  • 1 cup syrup
  • 3 min

Instructions

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