He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam. Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam
Parippu Curry (Split green gram/ Moong Dal Curry). We can prepare Pumpkin Erissery (Kerala Pumpkin Curry) in different ways such as alone with pumpkin or Pumpkin with red beans (recipe already in my website) or pumpkin with cow peas or pumpkin with green gram etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Cherupayar/green gram-1 cupShallots/cheriya ulli-1 cup(Cleaned, You can use pearl onions too)Turmeric-1/4 tspRed chilli powder-1 tspCoconut-1/2 cup(grated)Salt to tasteCurry leavesMustard-1 tspCoconut oil-1 tspDry red chilli-2 noMethod Of preparation