Chestnut Almond Espresso Cake with Mocha Whipped Cream
Food.com
Food.com
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Ingredients

  • 1/2 cup almonds, skinless
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 lb resh chestnuts or 1 cup unsweetened chestnut puree
  • 6 large eggs, separated
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup espresso
  • 1 pinch salt
  • 2 cups heavy cream
  • 8 ounces semisweet chocolate, broken into bite-size pieces
  • 1 teaspoon instant espresso coffee, dissolved in
  • 1/4 cup boiling water

Instructions

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