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About today's recipe, the reason for me to try this recipe was a colleague in my department who inquired if I had any recipe of chickencurry made in Chettinad style
Then add the garam masala powder and pour the curry into the seasoning and remove from the fire. Then add the garam masala powder and pour the curry into the seasoning and remove from the fire
You can whisk each together in bowls & heat the chicken in any pan on the stove. The recipe for the Spicy Thai Red Curry & Coconut Cauliflower Rice (seen just above) is HERE
Divide curry among bowls and top with herbs. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add potatoes, chicken, coconut milk, and 1 1/2 cups water and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about 20 minutes
I'm sure everyone loves chickencurry, and you might already have your own favourite recipe. A very tasty curry, the sweetness from the ripe tomatoes with a slight soury taste really came through, and I really like the taste of it
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