CHETTINAD CHICKEN CURRY
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 10 minutes
  • 30- 45 minutes
  • ½ kg chicken
  • 1 medium onion
  • 2 green chilies
  • 1 medium tomato
  • 2 tbsp curd
  • 2 tbsp chopped coconut
  • 1 pinch turmeric
  • 2 tbsp fresh
  • 2 sprig
  • 2 dry red chili
  • 1 tbsp coriander seeds
  • 1 tbsp poppy seeds
  • ½ tsp cumin seeds
  • 4-5 black pepper
  • 4-5 cloves
  • 1 cardamom
  • Prepared Masala Paste

Instructions

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