Chettinad Chicken Curry {Chicken In A Spicy, Roasted Coconut Curry}
At the Corner of Happy and Harried |
At the Corner of Happy and Harried |
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Ingredients

  • Cardamom pods – 2-3
  • 3 tbsp Curry leaves – a small handful
  • 1 large-sized, finely chopped
  • 4-5 cloves
  • 1 cup Salt – to taste

Instructions

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