You can check out my currymaking history here andall the egg recipes posted in yummy tummy here. I served this spicy curry with roti and i had some leftover the next day which i served with aapam
for the chickencurry. It is very importantat this pointthat the sauce is just thinking over very slowly as you want the chicken to poach gently so it is lovely and tender
PreparedMasalaPaste, TomatoPaste, CoconutPasteand Curd for ChettinadChickenCurry. Now addpreparedmasalapaste, tomatopaste, coconutpaste, curd andcurryleavesand well combine
Then add the garammasala powder and pour the curryinto the seasoningand remove from the fire. Grindall these together with turmeric powder andgarlicflakes with a little of thincoconut milk till very fine
Instead of coconut milk powder, use fresh milk this gives greattaste & aroma to the dish. This recipe is simple, that the chicken cooked in the tomato – yogurt basedgravy
Try this delicious chickencurryand wow your familyand friends, with minimal effort. Whenever we think of chicken curries, steamed rice or rich pulaos come to mindasaccompaniments
I have used dry roasted pepper corns powder after pressure cooking teh chicken. I love to try different kind of gravies with non veg like mutton or chicken
ChettinadChickenCurry. RoastedChickenCurry. No CoconutChickenCurry. AndhraChickenCurry. Takechickenina bowl, addall the marinationingredientsinto it and mix well
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