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It is a great recipe to share with family and friends. For me, the crispy, paper-thin dosas are a breakfast essential, but lunch/dinner time with a nice gravy calls for softer dosas so that you can use them to literally wipe your plate clean
Here comes the true authentic Chettinad Meen Kuzhambu / fish curryrecipe. This curry is lipsmackingly delicious and pairs up excellent with steamed rice or roti dishes
my recipes diary and got hold of this recipe which was penned down long back from sanjeev Kapoor's famous TV show ,which I always use to watch and use to write down the recipes I liked
Chettinad Fish Curry. Hubby loves dried fish curry, not only dried fish, he love anything fishy. I have mentioned this all the times whenever i post fish recipes
I got this recipe from my Anni. Chick Pea Brinjal Curry. Curry leaves. * Take a pan pour some oil and splutter with mustard seeds,cumin seeds,methi seeds,curry leaves
Though the caterer was not ready to share the secret, I googled about this, and found the recipe in one of my favorite Chettinad Specialty Blog run by Solai Aachi
Chettinad Fish Curry. Chettinad Sura Meen Kuzhambu. Serve hot Shark Fish Curry with. Shark Fish Curry. While making shark fish curry I always leave the skin on fish
Chettinad Fish Curry. Vanjaram Meen KuzhambuChettinad. Curry leaves and coriander leaves to garnish. In chettinad fish curry is mostly prepared with Vanjaram Fish its also known as Seer fish, King fish, Spanish Mackerel etc
About today's recipe, the reason for me to try this recipe was a colleague in my department who inquired if I had any recipe of chickencurry made in Chettinad style
Add chicken pieces, green chilies and fry the pieces till they change colour. Chicken 1 kg. Turmeric, ground 1 1/2 tsp. Skin out the chicken, cut it into 10-12 pieces and make two cuts in each piece. Add lemon juice, chili powder, black pepper and salt on the chicken pieces mix well and keep aside for 2 hours. Sprinkle in the garam masala and continue to cook further in a high flame for 10 minutes until the chicken is tender and soft. 1 1/2 tsp
I really love the Urundai Kulambu the ultimate curry for vegetarians, but often I use to wonder why not a non vegetarian recipe doesn’t have such kind of variety, and I was surprised when my MIL gave this recipe, Yes here comes the chicken urundai kulambu for non vegetarians
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