I was curious in knowing both the recipes. Curry leaves - few. Cilantro - hand full. This method is very important for the chicken to get infused with the masala well
Chettinad Pepper Chicken. ChickenKuzhambu - step by step. nadan Chickenkuzhambu,. KuzhambuRecipes,. Serve the yummy n tasty Nadan chickencurry / Kerala chickencurrywith rice or Roti
Garnish with coriander leaves and serve with rice, roti , idli/ dosa. Heat the kadai with the sesame oil and do the tempering with fennel seeds, dry red chillies, curry leaves and the whole spices
½ kg chicken/ naatu kodi. ½ tsp cumin seeds/ jeera/ jeelakarra. Salt- to taste. Once cool, without using water, grind them I n a mix jar to a fine powder
This Kuzhambu thool can be used to prepare Vathal kuzhambu, Puli kuzhambu or any Non-vegkuzhambu, you can also add this to gravy made with coconut, kormas etc
For me, the crispy, paper-thin dosas are a breakfast essential, but lunch/dinner time with a nice gravy calls for softer dosas so that you can use them to literally wipe your plate clean
Shallots/Cheriya Ulli. I will be posting the recipe of traditional Knanaya Christian's "kozhi pidi" next which is a bit different from the usual pidi recipes
We're also re-arranging the office, making room for a couple of gi-normus monitors. One nicely sized, boneless chicken breast in a recipe scaled down, feeds two with a couple of sides, and no one leaves hungry
my recipes diary and got hold of this recipe which was penned down long back from sanjeev Kapoor's famous TV show ,which I always use to watch and use to write down the recipes I liked
That is visible if just go through my recipes,. Whole spices-. Serve with Rice or Chapathis and Enjoy. Today my post is of a very very delicious Naadan Kozhicurry/KeralaChickencurry
Salt - to taste. The best combo while you make this village style chickencurry would be idly/dosa than having it with rice and thats the option for me and my bf too
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