One day, my husbandcookedMaharashtrianAndacurry for me (he is alsoa big fan of eggs) and ever since, I have tried lots of different recipes, until I adapted on my own taste
EggcurryMasala / Kola poori andarasa, it is most famous North Indian recipes. ,The eggcan be substitute with cauliflower, broccoli, panner, mushroom, potato or babypotato, bringal / eggplant etc
Add little bit more saltthan you would prefer it to be, because you are yet to addeggs. So I thought of making use of it in this sweet andspicyeggcurry
Chettinadeggcurry recipe is aspicycurry/gravy from chettinadcuisineprepared with hard boiled eggscookedinaspicy onion tomatobasedgravy with aattractivearomaandflavour
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