Chettinad Egg Curry Recipe
Easyfud
Easyfud
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Fennel seeds
  • Ginger garlic paste
  • 2 tsp
  • 1/2 tsp
  • Coriander powder
  • 1 tbsp
  • Red chilli powder
  • 1 tsp
  • Fennel seeds
  • Mustard seeds
  • 1/4 tsp
  • 1 inch size
  • Salt to taste
  • 2 tbsp Procedure:
  • 2. Heat oil in a kadai
  • 3. Add chopped onion, green chilli and curry leaves
  • 4. Add turmeric powder and continue frying for
  • 5. Add ginger garlic paste, pepper powder, chilli powder, cumin powder, cinnamon, coriander powder and continue in a slow fire till oil comes out
  • 6. Add chopped tomato and continue frying in a slow flame for
  • 7. Add salt and fry till the tomatoes get smashed well
  • 8. Add required amount of water, add boiled eggs and cook in a slow fire till the curry becomes thick and oil comes out

Instructions

Comments

Log in or Register to write a comment.