Chettinad Konda Kadalai Karuvadu Kuzhambu / Dried Fish Chickpea Curry.
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
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Ingredients

  • 10 minutes or until tender. Drain cooked chickpea and set
  • 1 cup water. Bring mixture to boil, once gravy starts boiling

Instructions

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