Chettinad Pepper Chicken from Chef Sanjay Thumma
Food Corner
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Ingredients

  • Chicken, cleaned & cut into pieces
  • 1 tspn Ginger garlic paste
  • 1 medium sized onions (sliced)
  • tomato-sliced
  • sprig Curry Leaves
  • tbsp oil
  • tspn mustard seeds
  • 1 tsp Coriander powder
  • ¼ tsp Turmeric powder
  • tsp cumin seeds
  • tspn chili powder
  • 1 tsp Garam Masala (clove, cardamom, bay leaf, cinnamon)
  • 1 tspn Whole black pepper
  • Salt to taste

Instructions

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