Chettinad Poondu Rasam | Garlic Rasam from Chettinad | How to make Garlic Rasam at home | Stepwise Pictures | Glutenfree Recipe

Ingredients

  • 5 minutes
  • 25 minutes
  • 1 cup
  • 250 ml cup
  • 1 cup
  • 1/2 cup tuvar dal
  • water
  • 1/4 cup dal
  • 1 cup of water
  • of water
  • 1/2 cup of water
  • 1 gooseberry
  • 1 cup of
  • 2 small ripe tomatoes
  • 20-25 garlic
  • 1 sprig
  • salt to taste
  • 1 tablespoon
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon ghee
  • 1/2 teaspoon mustard seeds
  • pinch of asafoetida
  • Cilantro leaves ( roughly chopped)

Instructions

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