CHETTINAD POTATO CURRY I EASY ALOO CURRY I SIDE DISH FOR RICE & ROTI
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 20 Minutes
  • 20 Minutes
  • 2 minutes and transfer into a
  • Add the potatoes and stir it once and then add turmeric and salt sauté it
  • for 5 minutes.
  • Add red chilli powder and sauté it for 10 minutes on low flame.
  • When the oil oozes out from the masala, switch off the flame.

Instructions

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