Chettinad style Prawn / Eral Masala with coconut
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 60 to
  • 95 minutes
  • 20 minutes
  • 30 minutes to 1 hour Cooking time:
  • 12 minutes
  • 250 grams prawns
  • 1 Medium size onion
  • 1 tsp garam masala powder
  • or
  • 1 tbsp curry powder or to taste
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 3 tbsp of oil
  • Salt to taste
  • 1 tsp curry powder
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1 tomato
  • 2 green chilies
  • or to taste
  • 6 garlic cloves
  • 1/4 cup cilantro
  • 2 thinly sliced

Instructions

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