Add in chopped tomato cook till mushy followedby all dry powder mix well. Posted by ♥. I have not made vadacurry at home not even tasted @ restaurant but seeing about it many sites even in priya's who has two recipes(version) of it thought why not try
Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry. Who are interested to learn cooking,who are new to cooking,who are lazy to cook and bachelors can go with simple recipe to make
add it slowly as per your desired consistency and taste) grind and make a smooth paste. Normally I prepare both sambar and chutney with idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add oil to kadai, when oil is hot, Gently place the brinjals, and keep the flame to medium low. Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal's stuffed and cooked with some spices