Chettinad Sura Meen Kuzhambu / Shark Fish Curry
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
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Ingredients

  • 10 mins. The other variety is
  • 1.5 cup Tamarind water -
  • 1/4 cup
  • 7 to 8 mins or until fish pieces are tender and oil floats on
  • 7 mins or until fish is tender( like doing for Shark Puttu),

Instructions

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