Chettinad Urulai Biryani Recipe-Baby Potato Biryani Recipe
nandoo's kitchen
nandoo's kitchen
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Ingredients

  • 1 cup water - 1 and 3/4 cup salt - to taste
  • 3 tablespoon
  • cinnamon -
  • 1 inch piece
  • cardamom - 2
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • mint leaves -
  • 1/4 cup coriander leaves -
  • 1 tablespoon
  • 1 teaspoon
  • garam masala powder -
  • 1/2 teaspoon
  • 1/2 tablespoon
  • fennel seeds / perumjeerakam / sombu-
  • 1/4 teaspoon
  • 2 tablespoons oil -
  • 1 teaspoon of oil

Instructions

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