Chettinad Vengaya Kosu | Spicy Curry from Chettinad Cuisine | Tasty Side Dish for Rice and  Flat Breads | How to prepare  Vengaya Kosu | Quick and Easy Recipe | Stepwise Pictures

Ingredients

  • 10 minutes
  • 15 minutes
  • 1 cup
  • 250 ml cup
  • 1 large Onion
  • 2 tomatoes
  • 1 sprig
  • 1 tablespoon sesame oil
  • 1/4 teaspoon fennel seeds
  • salt to taste
  • 6 dry
  • 2 teaspoon fennel seeds
  • 4-5 cashewnuts
  • 1/4 cup chopped fresh

Instructions

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