Chettinadu Nandu Rasam / Spicy Crab Legs Soup
Indian Kitchen
Indian Kitchen
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Ingredients

  • 15 mins
  • 8 medium sized Crabs / Nandu (only their legs)
  • 10-12 pearl onions (sambar vengayam) - chopped
  • 2 small tomatoes - finely chopped
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1 tbsp gingelly oil (sesame seeds oil / nalla ennai)
  • 1 tsp mustard seeds
  • 1 tbsp fennel seeds (saunf)
  • 2 cloves 1/2 cinnamon stick
  • 10 curry leaves
  • 1 tbsp chopped coriander
  • 4 dry red chilies
  • 4-5 black peppercorns (or) 1 tsp pepper powder
  • 1/2 tsp cumin seeds (or) cumin powder
  • 1 tsp coriander seeds
  • 5 pearl onions / sambar vengayam - chopped

Instructions

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