Chettinadu Style Masala Dosa~Indian State Tamil Nadu
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
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Ingredients

  • 2 cups raw rice
  • 2 cups boiled rice
  • 1 cup white urad dal
  • 1/4 cup toor dal
  • 1/4 cup chana dal
  • 1/4 cup flattened rice (poha)
  • 1 tsp fenugreek seeds
  • Salt to taste
  • Oil/ghee, to roast dosas
  • 2 tbsp fine rava
  • 1 tbsp sugar ( I did not use)
  • A pinch of cooking soda( I did
  • not use)
  • 1 chopped onion
  • 1 inch piece of dalchini/cinnamon
  • 2 laung/cloves
  • A few curry leaves
  • 4 red chillies
  • 1 tblspn dhania/ coriander seeds
  • 1 tsp ajwain (its later I
  • discovered that aniseed is not ajwain)
  • 1 tsp jeera/cumin seeds
  • 1 tsp kali mirchi/ pepper corns
  • 1 tsp khus khus/poppy seeds
  • 1 tblspn grated coconut
  • 1 inch piece of ginger
  • 3 cloves garlic
  • A few springs coriander leaves
  • ¼ tsp haldi/turmeric

Instructions

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