I have a delicious dum biryani recipe on the blog, made by layering cooked rice and meat masala, and then slowly steaming it to meld the flavors together
After that add ground masala and stir fry with the chicken for 6-7 minutes in medium flame. Tweet. I prepared this Chicken Kuzhambu quite long back, a week before Purattasi and due to other events and special days this Non Vegetarian Post didn't got any attention
I made this Indian Style Pasta for my son who always loves to have it. Spice powders(Dhania,Red chilli,Turmeric,Garam masala,Pepper,Jeera powders)-2 tsp each. Indian StyleMasala Pasta,Pasta recipes,Indian food recipes,Kids recipes,Snack recipes,Dinner recipes 10 min
TamilnaduStyle Poori Masal ( South Indian Aloo Masala for Poori). The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masala
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. This is a simple and easy dish to prepare with instant chana masala powder
I think pretty much everyone who is familiar with Indian food knows of Chicken Tikka Masala. Add the garam masala powder along with the chicken, bell peppers, and onions
Tamilnadu Special Thengai Thuvaiyal ( Brown Coconut Chutney from Tamilnadu). Today, I am sharing an authentic Tamilian recipe to make Coconut Thogayal/Thuvaiyal
Masala puttu or erachi puttu or meat masala puttu or kerala stylemasala puttu. Erachi/meat puttu has a distinct flavor and the best part is that the masala can be made ahead and refrigerated
Here, I started off the day with venn pongal (South Indian style kichidi – rice cooked with moong dal and tempered with ghee, jeera and pepper corns) with an easy sambar and sweet pongal
Well, coming back to Rajma Masala, the colleagues of mine always had high standards for it, and they regarded it as one of the simplest, most common but often spoilt dish
Today's recipe is a South Indian version of channa masala goes very well with pooris and roti. This is a coconut version with the flavorful garam masala
I saw this recipe in a Tamil magazine and tried it immediately as we get fresh peas now in markets. Restaurant style peas masala is an absolute culinary delight for peas lovers
Let me stop you right there. I didn’t make this spread. My mother in law did. This spread was made for our friends who visited us when my in laws were here in US
I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masala fry and like all other food each family has a different style
The simple dosa recipe has travelled far and wide, first within the southern states of India — Kerala, Karnataka, Andhra Pradesh and, how can I forget, TamilNadu — then within India and later on across the globe
Comments
Log in or Register to write a comment.