Nobody will miss the gluten in these soft andchewy gluten-free chocolatechipcookies. When Jamie of My Baking Addiction asked if I could post some chocolatechipcookies, I kind of panicked
If you’re a fan of chewychocolatechipcookies you’ll love this recipe. I ended up landing on a timeless baking classic—chocolatechipcookies—because, well… who doesn’t love cookies
I adapted this recipe so that it would have some holiday flair. I substituted the raisins for the dried cranberries and added some white chocolatechips
Last Friday I took my kitten Ollie to the vets for his castration and when the vet was examining him she found a lump in his lower tummy which she didn’t like the feel of and said she wanted to investigate and run blood tests, so as you can imagine I was shocked and upset to say the least
Thin and crispy white chocolatechipcranberry macadamia cookies (Better Home and Gardens, Fast Ed). White chocolatechipcranberry macadamia cookies (Donna Hay)
Author Joanna @ Everyday Made Fresh. Perfectly Chew Peanut Butter ChocolateChipCookies are easy to make, flour free, and have that perfect chewy cookie texture
Stir in oats, cranberries andchocolatechips. For this occasion, I thought it was really important for me to create amazing cookies that people would just snatch up and that would also have some healthier, more substantial elements for those who would normally shy away from the regular cookie
Food & Passion... The Diary of a Food Enthusiast
I baked the cookies on a Silipat which resulted in the most perfect texture, crispy on the outside and dense andchewy on the inside, without the bottom browning
Another trick, if you find that your cookies tend to get dry and hard the next day (which I've never had happen with these) is to place a few slices of apple in the container - the cookies absorb the moisture from the apple and stay soft
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