Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Ingredients

  • 1/2 cups
  • 3 tbsp
  • 1/2 tsp
  • 1 big
  • 1/2 cup
  • 2-3 tbsp
  • 2 cups
  • 1/2 tsp
  • 1/4 tsp
  • 1 tbsp
  • thick
  • 3/4 cup I used thick non fat plain Greek yogurt. If you use home set yogurt, then either strain it or use
  • 1 tsp
  • 2. Take the dough and make
  • 3. Heat a griddle. Take one dough ball. Pat it flat with hand and press some mint leaves and kalonji

Instructions

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