{Chicago} Deep Dish Pizza
Life's Simple Measures
Life's Simple Measures
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Ingredients

  • 4 c all purpose flour
  • 3 tbsp cornmeal
  • 1-3/4 tsp salt
  • 2-3/4 tsp
  • 1 package
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 2 tbsp vegetable oil
  • 1 c plus
  • 2 tbsp warm water
  • 28 oz
  • 2 garlic cloves
  • 1 tbsp sugar
  • 1-1/2 tsp dried
  • 1 c grated
  • 1 lb mozzarella cheese
  • 1 lb of choice
  • 7 minutes; dough can also be kneaded by hand). Place the dough in a lightly oiled bowl, cover, and let rise until puffy (about 1 hour).
  • 15 minutes. Heat oven to 425F.
  • 10 to 15 minutes. Bake crust 10 minutes or until set and barely beginning to brown.
  • 1/2 of the mozzarella across the crust. Add 1/2 of the meat and top with 1/2 of the tomato mixture. Repeat to create a second layer (however, if you're using two pans, use 1/4 of the ingredients for each layer. So in total you will use half of the ingredients for one pizza and half for the second pizza). Sprinkle the tops with Parmesan cheese to cover.

Instructions

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