Despite what the calendar says, my grocery budget has reset so I’m meal planning for August. Since a pantry challenge requires intense planning, I’ll be planning week by week instead of the entire month like I normally do
Last week I managed to completely miss posting my meal plan - I kept changing my plans and dithering about what to have for so long the week was just about over before I'd made any plans
Okay, it was only fitting that I whip this recipe out at some point during my tenure in Chicago. I'm sure you all know by now how much I love this city [I swear I'm never leaving], so how could I resist trying out a recipe the city itself is known for
I am the biggest advocate of meal planning. Also by meal planning, we look at what we have in the fridge before grocery shopping, so nothing goes to waste
You see it often in Indian recipes…and if unfamiliar with Indian cooking, you’re probably wondering when you missed the memo on ‘ginger-garlic paste’ becoming a generic term
Travel South India | Planning a trip through Tamil Nadu. Monday, January 31, 2011. Danushkodi, India Road Trips, Kodaikanal, Meenakshi Amman Temple, Photography, South India, South Indian Food, Tamil Nadu, Thirumalai Nayakar Mahal, travel india, Vandiyur Mariamman Teppkulam
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