Chicago-Style Italian Burgers
iowagirleats.com
iowagirleats.com
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Ingredients

  • 1 lb ground beef
  • 2 oz prosciutto, chopped
  • 1/3 cup Chicago-Style Giardiniera, well drained, plus more for topping
  • 3/4 Tablespoon Italian Seasoning (recipe below)
  • 4 slices provolone cheese
  • 4 gluten-free buns
  • Jarred banana peppers, for topping
  • 1/2 Tablespoon dried oregano
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • pinch dried thyme
  • pinch celery seed

Instructions

Comments

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