Slit the brinjals as shown in the above picture and fill it with grounded powder. When they crackle, add fenugreek seeds, asafoetida and curry leaves, onions and saute till onions turn light golden brown
Add cubed-sized chopped brinjal and mix finely with the onion and tomato mixture. Keep a fry pan, pour a spoon of oil, add mustard, curry leaf, corainder leaf, hing and Partially smahed small onions
Palak ChickenCurry is a simple and delicious gravy that goes with rice and bread varieties. This recipe is a good attempt to enjoy the benefits of spinach and chicken together
If they do burn your curry will be bitter . Add 2 cloves of chopped garlic and 1/2 tsp of ginger (fresh or powdered - I actually use frozen) and 1 heaped tbsp of curry powder, with a good squeeze of lemon juice &/or a little water to prevent the spices from burning. I used Hot Curry powder because I love the heat, but you can use a milder curry powder, or you can replace it with a mixture of 1 tsp turmeric with either 2-3 tsp Garam Masala or 1 tsp turmeric with 1-2 tsp of cumin and 1-2 tsp of coriander (Or a combination, I use turmeric with garam masala and then add extra ground cumin & coriander)
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I prepared this Chicken Kuzhambu quite long back, a week before Purattasi and due to other events and special days this Non Vegetarian Post didn't got any attention
Add chicken pieces, green chilies and fry the pieces till they change colour. Chicken 1 kg. Skin out the chicken, cut it into 10-12 pieces and make two cuts in each piece. Add lemon juice, chili powder, black pepper and salt on the chicken pieces mix well and keep aside for 2 hours. Sprinkle in the garam masala and continue to cook further in a high flame for 10 minutes until the chicken is tender and soft
Oily brinjalcurry has always been my comfort food. Curry leaves - few sprigs. Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste
I really love the Urundai Kulambu the ultimate curry for vegetarians, but often I use to wonder why not a non vegetarian recipe doesn’t have such kind of variety, and I was surprised when my MIL gave this recipe, Yes here comes the chicken urundai kulambu for non vegetarians
* Dont prepare the curry without pearl onions or small onions. * After the chicken is cooked well or after a whistle,add the grinded powder to the curry
That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well
Andhra ChickenCurry. Chicken Salna. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently
You can also add chopped brinjal for extra taste. Soak overnight dried chickpeas in water. You can also use any kind of dried beans like dried peanuts( Verkadalai) or
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