Chick-Pea Chili Soup (Mock Menudo) Hangover Cure
Food.com
Food.com
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Ingredients

  • 1 medium onion, chopped (about 1 cup)
  • 2 tablespoons olive oil
  • 3 large garlic cloves, minced (about 1 tablespoon)
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano (preferably mexican)
  • 2 cups water (or beef or chicken stock)
  • 1 beef bouillon cube (omit if using stock)
  • 1 (19 ounce) can chickpeas, drained
  • 3 tablespoons tomato paste
  • 1 (28 ounce) can tomatoes (optional)
  • 1/2 cup uncooked white rice, cooked as per directions (optional)

Instructions

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