Chicken Adobo
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 2 servings
  • 3-4 pieces of chicken - I used 1/2 breast, a thigh, and a leg.
  • 1/4 cup of soy sauce - Any brand, but I would lean toward a low salt.
  • 1/4 cup of vinegar - I used white vinegar, but any type will do.
  • 1 cup of water
  • 1 tablespoon of chopped garlic - fresh or from jar
  • 2 tablespoons of oil - one for garlic, and one for sauteing chicken.
  • Black pepper to taste - optional. No salt necessary, as soy sauce has plenty.

Instructions

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