Today’s recipe is “chickenadobo” which is a classic Filipino dish. Mia Recipe type. I like using bone-inchicken, particularly thighs and legs because they taste great and remains tender even after a long simmer (they don’t dry out)
Transfer to a saucepan and add all remaining ingredients except the chicken. Cut the chicken into small pieces and spread it in a baking dish and pour over with the sauce, coating completely
Basic recipes. recipe that I like enough to share. This wonderful raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets all your nutritional needs and is immensely satisfying and delicious
The recipe below is a pretty basic traditional version, although I've been told there are all sorts of variations including adding coconut milk, hard boiled eggs, vegetables or even pineapple and liver pate
· Chicken - ½ kg. · Turmeric pwd - ¼ tsp. Authentic delicious Chettinad chicken curry is ready to. its quite popular for its fiery hot delicious cuisine
Bone-inchicken is best for this recipe to provide the most succulent chicken,. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly
Author Kerry Saretsky is the creator of the blog French Revolution where she features easy versions of her family's French recipes and shares them both on the blog and on Serious Eats
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