Chicken Afritada
NutriAsia Recipes
NutriAsia Recipes

Chicken Afritada

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  • ½ kg chicken, cut into serving size
  • 1 small red bell pepper, sliced
  • 1-2 cups water
  • 1 pouch (200 g) UFC Ready Recipes Afritada Sauce
  • ¼ cup UFC Fresh Selections Green Peas, drained
  • 100 g potatoes, cut into chunks
  • 100 g carrot, cut into chunks
  • 1-1/2 Tbsp raisins (optional)


    Combine chicken, bell pepper and water . Cover and simmer for 10 minutes.

    Add UFC Ready Recipes Afritada Sauce, UFC Green Peas , potatoes and carrots. Simmer for another 10 minutes or until meat is tender, stirring occasionally .

    Add more water if needed. Add raisins if desired. Serve.



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