Chicken and Apple Salad with Orange-Mustard Vinaigrette
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/2 cup
  • pecan halves
  • 3 tablespoons
  • orange juice
  • 2 tablespoons
  • white wine vinegar
  • 2 teaspoons
  • grainy mustard
  • 2 teaspoons
  • honey
  • 2 tablespoons
  • minced shallot
  • 1/2 cup
  • olive oil
  • 1 teaspoon
  • salt
  • 4 cups
  • chopped or sliced cooked skinless, boneless chicken, from a rotisserie bird
  • Granny Smith apples, cored and chopped or sliced
  • 10 cup
  • mixed salad greens

Instructions

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