Chicken and Artichoke Lasagna in Creamy White Sauce
Aunt Peg's Recipe Box
Aunt Peg's Recipe Box
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Ingredients

  • 2 c cooked chicken
  • 14 oz
  • 2 1/2 c mozzarella cheese
  • 1/2 c grated
  • 8 oz
  • 1 c milk
  • 1 tsp chopped garlic
  • 1/2 tsp garlic powder
  • 1/4 c tightly packed fresh basil
  • 8 oz sliced mushrooms
  • 12 lasagna noodles
  • 1/2 of the remaining sauce onto the bottom. Cover with 3 noodles, then 1/3 of the chicken mixture and 1/3 c mozzarella cheese. Layer on the mushrooms, for the first layer only.

Instructions

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