2 tablespoons
reduced-sodium shoyu or soy sauce (or Tamari for Gluten Free)
2 teaspoons
cornstarch
2 tablespoons
water
1 tbsp
canola or grapeseed oil, divided
1 bunch
asparagus, ends trimmed, cut into
6 cloves
garlic, chopped
1 tbsp
fresh ginger
3 tablespoons
fresh lemon juice
4. Heat
a large non
1 teaspoon
of the oil, then add the asparagus and cook until tender-crisp, about 3 to 4 minutes Add the garlic and ginger and cook until golden, about 1 minute Set aside.
When it comes to marinades for chicken I generally like a light an simple one. My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon
Marcus and I love roast chicken so I have been making one every week. The great thing about making a roast chicken is that there are always leftovers unless you are cooking for a large family
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Thai Chickenand Veggie StirFryYield. Tender pieces of chickenand seared vegetables are coated in a mildly sweet curry sauce then served over jasmine rice
PrintAsian Broccoli and Cashew ChickenStirFrySummary. Unlike southern fried chicken which is usually whole piece of chicken cooked in a batter stir fried recipes can be with or without a batter but the pieces are usually like in this case and in most Asian cooking made into bite sized piece for two reasons it make it easier to cook with everything the same size and smaller so it cooks through quick and also chopsticks, it is necessary to make the food able to be picked up by them
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