CHICKEN AND BISCUITS CASSEROLE
Grandma's Vintage Recipes
Grandma's Vintage Recipes
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Ingredients

  • 3 cups
  • 1 1/2 cups chicken stock or broth
  • 1/4 cup
  • 2 cups
  • 1 1/2 cups milk
  • 1 can cream of chicken soup
  • 1 1/2 cups frozen mixed veggies
  • 30 minutes
  • 3 chicken bouillon cubes
  • Pepper
  • 13 pan
  • 40 - 45 minutes or
  • 5 minutes

Instructions

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