Chicken and Broccoli Alfredo Stuffed Shells
Tastes Better From Scratch
Tastes Better From Scratch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12 oz) box Jumbo Shells
  • 2 1/2 cups cooked, shredded chicken (I use rotisserie) 1 1/2 cups chopped steamed broccoli Alfredo: 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 1/4 cups whole milk 2/3 cup freshly shredded Parmesan 3/4 cup freshly shredded mozzarella cheese, divided 2 large egg yolks, beaten Salt and freshly ground black pepper, to taste Instructions

Instructions

Comments

Log in or Register to write a comment.