Chicken and Broccoli Pasta Bake
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 8 chicken thighs boned, skinned and cut into small chunks
  • 1 onion, chopped
  • 1 clove of garlic, crushed
  • 8 mushrooms, sliced
  • 200 g lardons or smoked bacon
  • 1 tbsp oil
  • 300 g pasta shapes
  • 1/2 head broccoli, florets quartered
  • 2 tbsp basil pesto
  • 30 g grated Parmesan
  • 125 g ball of Mozzarella, grated
  • 1 tbsp flour
  • 500 g chicken stock
  • 2 tbsp creme fraiche

Instructions

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