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2 tablespoons
olive oil
1 pound
chicken (chicken breast or tenders)
1 teaspoon
paprika
1 teaspoon
Italian seasoning (thyme, oregano, basil - combined)
5 medium
tomatoes, chopped in large cubes
1 cup
cooked spinach
5 garlic
cloves, minced
1/4 (maximum
1/2 teaspoon) crushed red pepper flakes
6 bacon
strips, COOKED, DRAINED OF FAT, AND CHOPPED
1 and
1/3 cups half and half
1 and
1/3 cups Parmesan cheese, shredded
10 oz
penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
1/2 cup
Parmesan cheese, grated, for serving
NOTE
WHAT IS HALF AND HALF? Half and half is the US milk product that combines half milk half heavy cream (whipping cream) to form a lighter cream (unlike heavy cream). You can easily make it yourself by combining half milk and half heavy or whipping cream. If you live in the UK, half and half would be the equivalent of single cream. Alternatively, you can mix half double cream and half regular milk (if you live in the UK).
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