Place your wok over a medium high heat and add the peanut oil and allow to become very hot. Place the chicken into the wok andfry it until slightly browned all overstirring continually
Heat a large nonstick frying pan over high heat. If you would like more information or have suggestions for #SundaySupper or #WeekdaySupper, head on over to Our Weekday Supper Recipes can also be found on our #WeekdaySupper Pinterest Board
(try not to over cook the chicken breast, otherwise they become very tough to chew). ( add all seasoning carefully, taste as you go along to avoid overpowering it)
Heat canola oil in a large skillet over medium-high heat. In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar and sriracha, set aside
I think broccoli would also be great. Add lemon juice and cornstarch mixture andstir well, when it simmers return the chickenand asparagus to the wok and mix well, remove from heat and serve
Pour the sauce in the wok, making sure all the chickenandbroccoli are all coated. I fillet and cut my own chicken , saving the bones for Homemade chicken broth
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