Chicken and Buttermilk Dumplings
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Ingredients

  • 3 pound
  • 1 onion
  • 2 carrots
  • 2 stalks celery
  • 2 cloves garlic
  • 6 sprigs parsley
  • 1 sprig thyme
  • 1/2 teaspoon black peppercorns
  • 2 bay leaves
  • 4 inches of water
  • 90 minutes
  • 2 cups
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 2 tablespoons cornstarch
  • ¼ cup cold whole milk

Instructions

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