Chicken and Cheese Enchiladas
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 can cream of chicken soup
  • 10 3/4 oz
  • 1/2 cup sour cream
  • 1 cup picante sauce
  • 2 teaspoons chili powder
  • 2 cups chopped cooked chicken
  • 1/2 cup shredded
  • 6 flour tortillas
  • 1 small tomato
  • 1 green onion

Instructions

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