Chicken and Green Bean Stir-Fry
bonappetit.com
bonappetit.com
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Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, thinly sliced across the grain into bite-size strips
  • 1½ teaspoons cornstarch
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
  • 2 tablespoons vegetable oil, divided
  • 6 scallions, ends trimmed, cut into 1-inch pieces on the diagonal
  • 1 2- inch piece ginger, peeled, thinly sliced crosswise
  • 12 ounces green beans, trimmed, halved crosswise (about 4 cups)
  • Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)

Instructions

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