Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup
  • dry sherry
  • 1/2 cup
  • water
  • 1/2 ounce
  • dried shiitake mushrooms
  • 3/4 cup
  • finely chopped bok choy (about 1/2 pound)
  • 1/3 cup
  • chopped green onions
  • 1/4 cup
  • finely chopped water chestnuts
  • 1 tablespoon
  • low-sodium soy sauce
  • 1 teaspoon
  • salt
  • 2 teaspoons
  • minced peeled fresh ginger
  • 2 teaspoons
  • grated lemon rind
  • 1 teaspoon
  • dark sesame oil
  • Dash of hot sauce
  • 1/2 pound
  • ground chicken or turkey
  • wonton wrappers
  • 2 tablespoons
  • cornstarch
  • 1/4 cup
  • vegetable oil, divided
  • 1 cup
  • water, divided
  • 5 tablespoons
  • mirin (sweet rice wine)
  • 1/4 cup
  • low-sodium soy sauce
  • 1/4 cup
  • seasoned rice vinegar
  • 3 tablespoons
  • chopped green onions
  • 1 teaspoon
  • chile paste with garlic

Instructions

Comments

Log in or Register to write a comment.