I have been feeling like I'm coming down with something so Matt and I took the day to recoup and watch a marathon of all the Harry Potter movies (I grew up reading that series
And I just don’t think in that situation that you should ever have to settle for a frozen dinner or pizza, especially when there are recipes like these Instant PotChicken Thighs withLemonSauce that are so quick and easy to make
insert bay leaf between two chicken pieces. pour over chicken. chicken, cut up. 1 Rinse chickenand pat dry. 2 Sprinkle with pepper, thyme, and savory. 3 Mix mustard and wine. 4 Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours). 5 Carefully lift chicken to warm serving dish. 6 Mix cornstarch and cream. cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes). 8 Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes. 9 Pour sauce over chicken. sprinkle with remaining 1/4 cup of cheese
Chickenwith Roasted Brussel Sprouts and Mustard Sauce along with Roasted Potatoesand Carrots. Toss the brussel sprouts, potatoesand carrots with olive oil, thyme, rosemary and salt and pepper
Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce, because that my friends, is worth millions
CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SAUCE. This Easy Crock PotChickenand Dumplings from Holly at Spend with Pennies is a comforting meal that everyone in your family will love
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