Savoury crepes like these delicious chicken, broccoli andmushroom-filled ones are easy to prepare. Transfer chicken, shallot and garlic mixture to a clean bowl
Pan fried chickenandmushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they’re starving as if they haven’t eaten anything in their lives
ChickenandMushrooms in Creamy Dill Sauce – if you’re looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further
butter or other cooking fat in a pot and add chicken. This soup is perfectly light on the stomach as well as satisfying and best enjoyed on cold fall/winter days
Load the chicken up with the sauteed mushroomsand swiss cheese and a little fresh tarragon. Sear the chicken for a few minutes on each side and then place on a foil lined baking sheet
The filling is cooked chicken meat (leftover rotisserie chicken), bacon, mushroomsand cheese. Take off the heat, then add the chicken, parsley and cheese, stir and leave to cool before using as a filling for the dough
To serve, mix the sauce with the chickenandmushroomsand sprinkle with some tarragon. Melt the knob of butter in a large frying pan until sizzling, add the chickenand fry for a few minutes until golden
Comments
Log in or Register to write a comment.