Chicken and Noodle Soup
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 9 cups hot water
  • 3/4 cup carrot, chopped
  • 3/4 cup celery, chopped
  • 1 cup onion, chopped
  • 1 1/2 tablespoons chicken bouillon (or soup base)
  • 3/4 cup butter, melted
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 lb cooked boneless skinless chicken breast, torn into large pieces
  • 1 (16 ounce) bag reame's frozen noodles

Instructions

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