Chicken and Noodles over Mashed Potatoes
Food Thoughts of a Chef Wannabe
Food Thoughts of a Chef Wannabe
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  • 3 eggs 3 cups flour
  • 2 tsp salt
  • 1 tbsp dried parsley flakes
  • 1/3 to 1/2 cup water or chicken stock as needed (I make my broth first and just use some of that)
  • For the rest of the soup
  • 3 cups shredded chicken or turkey (I am using Thanksgiving leftover)
  • 2 cans of cream of chicken soup
  • 2-32 oz boxes of chicken stock or broth or homemade is even better!
  • 1 tsp poultry seasoning
  • 1 tsp onion powder



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