Chicken and Pasta in Peanut Sauce
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  • ounces thin spaghetti
  • bunch broccolini, cut in 2-inch lengths
  • medium red sweet pepper, cut in bite-size strips
  • pound skinless, boneless chicken breast halves
  • Salt and ground black pepper
  • tablespoon olive oil
  • cup bottled peanut sauce
  • Crushed red pepper (optional)



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