Chicken and Pasta in Peanut Sauce
bhg.com
bhg.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ounces thin spaghetti
  • bunch broccolini, cut in 2-inch lengths
  • medium red sweet pepper, cut in bite-size strips
  • pound skinless, boneless chicken breast halves
  • Salt and ground black pepper
  • tablespoon olive oil
  • cup bottled peanut sauce
  • Crushed red pepper (optional)

Instructions

Comments

Log in or Register to write a comment.